Long Pour

The classic V60 brew, with one long, smooth continuous pour in clockwise circles. Before you start, always clean the filter paper by pouring hot water over it inside the filter top. This removes any paper residuel flavour into the coffee and warms up the ceramic/metal. Also pre-warm the glass/base.

From here, refine the flavours to your taste. The grind size, dose & water temperature can all contribute to the overall cup. We’ll upload more content on this, but for now, this is a great starting point. We are sing a Commandante hand held grinder.

Dose - 17gm

Water + temp - 270ml / 96 degree

Grind size - 22 clicks

Bloom - Pour 40ml of hot water over the coffee grinds in 10sec. Slow continuous pour to the outside edge in clockwise motion. Stop at 10sec.

Long Pour - At 30sec, pour the remainder 130ml of hot water, till 1min 45sec. Aim for a continuous long pour of consistant flow and speed. Again, pour to the outside edge in a circular clockwise motion.

Finish - Remove the top with filter at 2min 30sec. All the water shoul have passed through the coffee.

Enjoy!