KALITA BREW

WATER - 96 DEGREE

MEDIUM GRIND

17GM COFFEE

300ML WATER

USE SLOW CIRCULAR MOTION FOR ALL POURING

BLOOM - POUR 40ML IN 10SEC

AT 40SEC POUR 140ML TILL 1MIN 5SEC

AT 1MIN 30SEC POUR 120ML TILL 1MIN 45SEC

FINISH 2MIN 30-45SEC