PERU | WASHED
SINGLE ESTATE | MEDIUM ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
WE TASTE: PEAR, GRAPE, MANGO, MADAGASCAN CACAO
PRODUCER: LUIS ORLANDO JULON OLANO
FARM: FINCA EL PATE
ORIGIN: JAEN, CAJAMARCA | PERU
VARIETY: CATUAI, PACHE, CATIMOR
PROCESS: WAHSED
ALTITUDE: 1,950 MASL
Luis Orlando Julon Olano owns "El Pate" farm in the caserío La Palma, Jaén district, Cajamarca region, at an altitude of 1950 masl. This 6-hectare farm, which was donated by his parents, has 3 hectares dedicated to coffee—2 hectares in production and 1 growing. He began farming 10 years ago, following his family’s tradition, and cultivates Caturra, Pache, and Catimor under 10% shade. Fertilisation is 50% organic and 50% chemical, and Luis practices selective pruning and renovation of old plants. Processing methods include a 48-hour cherry rest, 12-hour fermentation, washing, and drying for 10 days under shade. The harvested coffee is stored in his home, and wastewater is channelled to a designated pit. Luis hires temporary workers during the harvest season, and he also grows yuca and plantain. For pest management, he relies on pruning only if necessary.
SINGLE ESTATE | MEDIUM ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
WE TASTE: PEAR, GRAPE, MANGO, MADAGASCAN CACAO
PRODUCER: LUIS ORLANDO JULON OLANO
FARM: FINCA EL PATE
ORIGIN: JAEN, CAJAMARCA | PERU
VARIETY: CATUAI, PACHE, CATIMOR
PROCESS: WAHSED
ALTITUDE: 1,950 MASL
Luis Orlando Julon Olano owns "El Pate" farm in the caserío La Palma, Jaén district, Cajamarca region, at an altitude of 1950 masl. This 6-hectare farm, which was donated by his parents, has 3 hectares dedicated to coffee—2 hectares in production and 1 growing. He began farming 10 years ago, following his family’s tradition, and cultivates Caturra, Pache, and Catimor under 10% shade. Fertilisation is 50% organic and 50% chemical, and Luis practices selective pruning and renovation of old plants. Processing methods include a 48-hour cherry rest, 12-hour fermentation, washing, and drying for 10 days under shade. The harvested coffee is stored in his home, and wastewater is channelled to a designated pit. Luis hires temporary workers during the harvest season, and he also grows yuca and plantain. For pest management, he relies on pruning only if necessary.
