LUIS ANIBAL CALDERON | NATURAL EF2

PRODUCER - LUIS ANIBAL CALDERON

FINCA - VILLA BETULIA

ORIGIN - HUILA, COLOMBIA

ALTITUDE - 1500 - 1600 MASL

VARIETY - CATURRON

PROCESS - NATURAL EF2

WE TASTE - RASPBERRY, APRICOT, PAPAYA & BRÛLÉE

FILTER | LIGHT ROAST

This coffee was grown by Luis Anibal Calderon at the farm Villa

Betulia. This coffee was exposed to a dry aerobic fermentation of 24

hours before being placed inside Grainpro bags for 50 hours at a

temperature below 22oC. Then the whole cherries were placed on

raised beds until 11% moisture content was achieved.

This microlot is 100% Caturron. This varietal is a rare mutation of

Caturra found for the first time in Acevedo, Huila. Growers started

planting Caturron due to its resistance to leaf rust and high yield. But it

wasn't until 2016 when Cofinet, with the help of some growers from the

region, identified the exotic cup profile of this varietal.