SWEET & SMOOTH
OUR SWEET & SMOOTH BLEND IS JUST THAT. THIS BLEND WILL BE HERE FOR YOU ALL YEAR ROUND. A BASE OF DELICIOUS CHOCOLATEY, SWEET BRAZILIAN BEANS, ENHANCED WITH FRUITY GUATEMALAN BEANS. THE BEAN COMBINATION MAY CHANGE THROUGH OUT THE YEAR WITH SEASONAL HARVEST, BUT THE INTEGRITY OF THE BLEND WILL ALWAYS BE MATCHED WITH THE FOCUS BEING… YOU GUESSED IT… SWEET & SMOOTH!
BRAZIL NATURAL | SINGLE ESTATE
PRODUCER: JOAO BENEDITO
FARM: SÍTIO BEBIANO
ORIGIN: SIL DE MINAS | BRAZIL
VARIETY: RED CATUAI
PROCESS: NATURAL
ALTITUDE: 1,050 MASL
Joao Benedito and his family earn their livelihood from coffee production on their farm, which they acquired in 2019. Situated at an excellent altitude for specialty coffee cultivation, their four-year-old coffee plantation is entering its third year of high production and quality.
GUATEMALA WASHED | COMMUNITY LOT
PRODUCER: VARIOUS SMALLHOLDERS
FARM: LOS HUIPILIES
ORIGIN: HUEHUETENANGO | GUATEMALA
VARIETY: BOURBON, ARABIGO, CATURRA
PROCESS: FULLY WASHED | SUN DRIED
ALTITUDE: 900 - 1,922 MASL
Guatemala is a privileged land for growing coffee, as its geography and climate provides a wide span of coffee profiles.
Los Huipiles is produced by ‘Volcafe’ farmers living in the East of Huehuetenango, between the border of Mexico and the San Marcos department. Volcafe Way, our farmer programme, is active in Guatemala since 2015 and supports around 800 coffee farmers. The program in Huehuetenango started in 2016. Four Field Technicians support the 170 Huehue farmers who have joined the Volcafe Way program. In five years we could already see the impact this programme had for the farmers, their productivity has increased by 20 percent, the quality of the cherries by 5 percent and their costs decreased by 10 percent.
RECIPE GUIDE
Try-
Espresso - Dose 19gm | Yield 36ml | 28-30sec
Long Black - Dose 19gm | Yield 38ml | 28-30sec
OUR SWEET & SMOOTH BLEND IS JUST THAT. THIS BLEND WILL BE HERE FOR YOU ALL YEAR ROUND. A BASE OF DELICIOUS CHOCOLATEY, SWEET BRAZILIAN BEANS, ENHANCED WITH FRUITY GUATEMALAN BEANS. THE BEAN COMBINATION MAY CHANGE THROUGH OUT THE YEAR WITH SEASONAL HARVEST, BUT THE INTEGRITY OF THE BLEND WILL ALWAYS BE MATCHED WITH THE FOCUS BEING… YOU GUESSED IT… SWEET & SMOOTH!
BRAZIL NATURAL | SINGLE ESTATE
PRODUCER: JOAO BENEDITO
FARM: SÍTIO BEBIANO
ORIGIN: SIL DE MINAS | BRAZIL
VARIETY: RED CATUAI
PROCESS: NATURAL
ALTITUDE: 1,050 MASL
Joao Benedito and his family earn their livelihood from coffee production on their farm, which they acquired in 2019. Situated at an excellent altitude for specialty coffee cultivation, their four-year-old coffee plantation is entering its third year of high production and quality.
GUATEMALA WASHED | COMMUNITY LOT
PRODUCER: VARIOUS SMALLHOLDERS
FARM: LOS HUIPILIES
ORIGIN: HUEHUETENANGO | GUATEMALA
VARIETY: BOURBON, ARABIGO, CATURRA
PROCESS: FULLY WASHED | SUN DRIED
ALTITUDE: 900 - 1,922 MASL
Guatemala is a privileged land for growing coffee, as its geography and climate provides a wide span of coffee profiles.
Los Huipiles is produced by ‘Volcafe’ farmers living in the East of Huehuetenango, between the border of Mexico and the San Marcos department. Volcafe Way, our farmer programme, is active in Guatemala since 2015 and supports around 800 coffee farmers. The program in Huehuetenango started in 2016. Four Field Technicians support the 170 Huehue farmers who have joined the Volcafe Way program. In five years we could already see the impact this programme had for the farmers, their productivity has increased by 20 percent, the quality of the cherries by 5 percent and their costs decreased by 10 percent.
RECIPE GUIDE
Try-
Espresso - Dose 19gm | Yield 36ml | 28-30sec
Long Black - Dose 19gm | Yield 38ml | 28-30sec
