READY TO SHIP TUESDAY…

THREE NEW COFFEE, COMPLEX & FULL OF FLAVOUR!

GIFT IDEAS
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Dedicated to my daughter

Penelope is the catalyst for me roasting my own coffee.

Follow our journey

View fullsize COLOMBIA | FINCA VILLAMARIA Honey water soaking - Rodrigo lets the cherries go through an oxidation process for 12-14 hours depending on the weather before using his pulping machine that also has a mucilage remover (demucilage machine). However, he
View fullsize COLOMBIA | RODRIGO OYUELA Full of stone fruits like yellow peach and nectarine with soft citrus & floral notes. A delicious Colombian filter coffee!
View fullsize COLOMBIA | WASHED | LIGHT ROAST Look at the colour!! "It is a family tradition" - Rodrigo Oyuela has been in coffee since he was a kid. He bought Villamaria, where the previous owner agreed he could pay it slowly by selling his coffee si
View fullsize PERU | ESPRESSO | FINCA EL PATE Processing methods include a 48-hour cherry rest, 12-hour fermentation, washing, and drying for 10 days under shade. The harvested coffee is stored in his home, and wastewater is channelled to a designated pit. Luis hi