COLOMBIAN INCOMING
A delicious washed Caturra from Rodrigo Oyuela. Available soon…
Neroli, Sweet Lemon, Yellow Peach, Nectarine.
The cherries go through an oxidation process for 12-14 hours depending on the weather before using his pulping machine that also has a mucilage remover. However, he collects all the mucilage and honey-water of this pulping process in order to put the coffee beans in a GrainPro bag with the mucilage and honey-water collected for 22 hours. Finally he washes the coffee twice with clean water.
GIFT IDEAS
Dedicated to my daughter
Penelope is the catalyst for me roasting my own coffee.
