READY TO SHIP TUESDAY…

THREE NEW COFFEE, COMPLEX & FULL OF FLAVOUR!

GIFT IDEAS
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Dedicated to my daughter

Penelope is the catalyst for me roasting my own coffee.

Follow our journey

View fullsize PERU | ESPRESSO | FINCA EL PATE Processing methods include a 48-hour cherry rest, 12-hour fermentation, washing, and drying for 10 days under shade. The harvested coffee is stored in his home, and wastewater is channelled to a designated pit. Luis hi
View fullsize PERU | WASHED | ESPRESSO Highly complex, we're excited to launch this new espresso coffee from Finca El Pate. Exclusively introduced by Luis Orlando to one of our coffee suppliers, @falconspecialty in Peru, the coffee has been secured at an exception
View fullsize PERU | ESPRESSO | LUIS ORLANDO Luis Orlando Julon Olano owns "El Pate" farm in the caserío La Palma, Jaén district, Cajamarca region, at an altitude of 1950 masl. This 6-hectare farm, which was donated by his parents, has 3 he
View fullsize PERU | WASHED GESHA Chirinos, located in the San Ignacio province of northern Peru, offers exceptional high-altitude coffee-growing conditions, ranging from 1,500 to 2,000 meters above sea level. Its volcanic soils, cool mountain climate, and distinc